Discreet, hidden in the heart of the Quartier Latin in Paris near the Odeon theatre, "Le Bar 10" is the first and the unique real sangria bar in Paris…
Come to discover this mythical place.
Le Dix Bar is more than a bar. First, it's an atmosphere. And the spirit is still the same. Since 1968 , when Le 10 Bar had acquired his letters patent of nobility , most of its customers remains resolutely young and fiercely , Parisian and unpretentious.
People hustle from 9PM in the bar , in dim lights and authentic "Quartier Latin" friendly and quirky atmosphere. Faithful to its traditions, the 10 Bar always serves you his famous sangria. Sangria is tasty, fresh , fruity, fragrant, not expensive , and you won't shun your pleasure. Indulge in the traditional pitcher , you will drink to the end of the night and keep coming back for more. Today, the place has grown and a basement now houses a predominantly student clientele who come to remake the world between walls papered with decades-old advertising murals. The place is unique , and while it is not very spacious, it has a beautiful full decoration of surprises: the basement , vaulted ceilings typical of the beautiful Parisian cellar features; and a huge carved wooden panel which once formed part of monumental organ made by organ factor Dussaux. Another piece of wood originally gilded with gold adorns the bar and ornamental metalwork frame the stairs.
At the sound of an antic (refurbished) juke-box delivering oldies songs and music of the 70s ,Guy , Jean Marcel and Thierry will welcome you behind the antic bar in front of thousands banknotes left by regular customers.
Le 10 Bar, mythical place miraculously preserved in the "Quartier Latin". The place to be to have a good time with your friends.
The Best classic Spanish red sangria recipe* 1 lemon * 1 lime * 1 orange * 1 1/2 cups rum * 1/2 cup white sugar * 1 (750 milliliter) bottle dry red wine * 1 cup orange juice Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste. Le Dix Bar sangria secret: sprinkle with cinnamon… yummy!
Le 10 Bar - 10 rue de l'Odéon 75006 Paris